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StopWaste Environmental Educator Training

StopWaste will be hosting our third annual train the trainer program – SWEET – starting September 5. This innovative program is designed to enhance the skills of community leaders, environmentalists, sustainability and food waste prevention advocates within Alameda County.

Participants who complete the seven-week training program will become certified StopWaste Environmental Educators who will make a difference by giving back to their communities using their new found skills in teaching others how to reduce wasted food. Graduates are eligible to partner with StopWaste by offering technical assistance to residential communities interested in food waste reduction within Alameda County. Additional continuing education is also available for graduates in the Home Composting, Sheet Mulching and Growing Food-Healthy Soil modules.

Classes will take place at the StopWaste office in Oakland, Wednesday evenings and 1 Saturday field class, from September 5 through October 17, 2018.  The cost for the program is $50.

Applications for the 2018 program are now closed. Stay tuned for information about applying for next year. 


Course Details

WHO?  This class enhances the skills of community leaders, activists, and environmentalists. You must live or work in Alameda County.

WHAT?  This train the trainer program includes classes on the issue of wasted food and accessible solutions for individuals as well as best practices for environmental education. Participants will apply skills in a community project. Continuing education opportunities for graduates: Home Composting, Growing Food, and Sheet Mulching Modules.

WHEN?  Classes will meet Wednesday evenings (plus 1 Saturday field class). September—October 2018.

WHERE?   StopWaste offices—Oakland near 19th Street BART.

HOW?  Apply online by Friday, August 15, 2018. Please reserve the evening of August 21 or 23 for an interview/orientation.  Class fee: $50.

LEARN!  About the problem of wasted food, the food recovery hierarchy, and ways to reduce wasted food at home and in your community.

TEACH!  Others with a food-focused community project.

BECOME!  Trained and certified as a StopWaste Environmental Educator.

GIVE!  50 hours to your community.



Sample  Syllabus

Ongoing Outreach Project- Conceive on a food-centered gathering to teach friends, family, and acquaintances about the problem of wasted food and how they can take action. Project must take place in Alameda County.

Class 1: Introduction and Potluck- Why Food Waste?

Course overview and requirements; introduction to staff and class members; looking at the connection between the larger Food Cycle and its impacts on the Wasteshed, Watershed, and Foodshed; an overview of successful community projects

Class 2: Field Class- What are the pieces of the food cycle?

Experiential discovery of various sites that play significant roles in our local food cycle: from food growers, to facilitators of donation, to where that food ends up when it is thrown in the trash.

Class 3: How to take action at home and in the community

Hands-on experience with Stop Food Waste tools that help us prevent wasted food in our own homes and practicing various ways to engage with others about the issue.

Class 4: Presentation Basics

Tips for effective presentations and working with the public; practice presenting a portion of your food waste reduction agenda; preparing for your project.

Class 5: Connecting with food waste efforts in our community

Speakers from local community groups working on food waste reduction efforts; sharing project plans; review of food waste basics in a mock game show.

Class 6: Sharing Project Success and Graduation

Sharing student projects; books, materials, resources, and local programs to help with future projects; graduation ceremony.