“By switching from expensive recyclable and compostable packaging to real dishes, I was able to save money and do the best thing for the environment. And right away customers started commenting on how happy they are with the changes!” Jena Davidson, Co-owner of Sacred Wheel, Oakland.
“ReThink Disposable has been a huge success for Doc’s of the Bay. The recommendations are working fabulously and we’re seeing benefits well beyond the $2,000 annual savings. The food looks better than it ever has and customer response has been really positive.” Brandon Smuke, Truck Manager of Doc’s of the Bay Food Truck, Emeryville.