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  • Smart Kitchen Iniative: Using the LeanPath monitoring system to track preconsumer food waste.
    News  |  08/25/2016

    StopWaste programs to reduce food waste in commercial kitchens and Alameda County schools were recently profiled in BioCycle magazine.

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  • Success Stories   

    UC Berkeley is implementing food waste tracking systems at the four largest residential dining halls on campus. Specialized equipment and software helps kitchen staff weigh, record and analyze pre-consumer food and portion sizes, allowing them to identify and prevent food waste at the source.

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  •    
    Throughout the nation, local and state transportation departments have approved for use high quality road and highway products made with recycled materials. These agencies are purchasing a variety of products, including recycled content traffic cones, traffic barricades, channelizers, delineators, parking stops, sound barriers, object markers, reflective glass beads and much more.
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