This grant includes more in-depth outreach with community members, including tracking at-home data to provide deeper insight into successes and challenges to adopting food waste reduction behaviors. The maximum grant award is up to $10,000 per organization, and must be used to support new or existing projects that address the issue of wasted food going to landfill.
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It's good to recycle your junk mail. It's even better to stop getting it. This Stop Junk Mail Kit makes it easy to reduce your junk mail.
- Brochures
- Success StoriesMaterials Reuse finds innovative uses for post-industrial materials being thrown away, sells the materials to other industries for reuse, and provide equipment such as balers, compactors, etc. at their customer sites to ensure reuse.Read More
- Success StoriesThe ReUse People of Alameda County, Inc. provide salvaging services, deconstruction consulting, and reuse sales of building materials for the Bay Area, Los Angeles and San Diego. When they needed to expand transportation capabilities, The ReUse People received a loan to purchase additional trailers and a used bobtail truck.Read More
- Success Stories
Tesla Motors designs and manufactures electric vehicles. At their plant in Fremont they build the Model S, an all electric sedan that seats up to 7 people and was Motor Trend’s 2013 Car of the Year. The car company worked closely with StopWaste’s Use Reusables program to switch to reusable windshield racks, a project that eliminates about 100 tons of cardboard waste a year.
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VF Outdoor, a division of VF Corp. that focuses on outdoor and athletic apparel, recently moved three of its leading brands, JanSport, lucy and The North Face, to a new headquarters in Alameda. While moving more than 470 employees, the company avoided using an estimated 11,000 cardboard boxes needed for the move by renting reusable moving crates instead.
Read More Monetary Awards for Businesses, Institutions and Nonprofits in Alameda County that have projects relating to Food Waste Prevention and Food Recovery.
- Success Stories
UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.
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