StopWaste seeks firms or individuals with expertise in the following:Read More
● In-depth evaluation of programs, including review of program data needs and existing data; selecting new metrics, data and/or measurement tools; and working with staff to interpret and apply results. Specific understanding in how to monitor and measure behavior change is essential.
● Developing and institutionalizing program planning and evaluation systems, in which evaluation is built into development of goals and action plans, and used to make program adjustments on a continuous basis.
● Using data and measurement to communicate progress towards broader goals, especially geared to non-scientists and the general public.
- Topic Briefs
Soil is a living ecosystem – a single tablespoon can contain billions of organisms. The healthier our soil, the more resilient our gardens, landscapes and farmlands are. Utilizing compost is the simplest way to create a beneficial environment for growing healthy, disease resistant plants.
Using compost:Read More
- Topic Briefs
- News | 08/19/2019
Approximately 40 percent of edible food in the U.S. ends up in landfills, never reaching a plate, despite the fact that one out of five residents (2/3 are children and seniors) faces food insecurity in Alameda County.Read More
Go on a journey with American High School students in Fremont, California, as they discuss the issue of wasted food and how their school is addressing it through an innovative food share table program. The video shows best practices in setting up a food share table, food recovery, and factoids surrounding wasted food.Read More
A four-page introduction for Alameda County schools interested in setting up a donation program for surplus edible food. Includes guidance on legal protections, program models, food safety precautions and how to find and form a partnership with a food recipient non-profit partner.Read More