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- Success Stories
“ReThink Disposable has been a huge success for Doc’s of the Bay. The recommendations are working fabulously and we’re seeing benefits well beyond the $2,000 annual savings. The food looks better than it ever has and customer response has been really positive.” Brandon Smuke, Truck Manager of Doc’s of the Bay Food Truck, Emeryville.
Read More In order to ensure that grant recipients receive funds in a timely manner, please review this overview of the Funding Agreement, Payment and Reporting Requirements.
- Videos
StopWaste is offering free food waste tracking equipment and training for mid- to high-volume food service operators in Alameda County, to help reduce pre-consumer food waste. Most participating kitchens can anticipate reducing pre-consumer food waste by 50%, saving money on food purchases and improving operations. Watch the 30-min webinar to learn more.
- Brochures
Download this 2 page flyer to learn more about StopWaste's Smart Kitchen Initiative. The program provides free assistance for mid- to high-volume food service operators in Alameda County to reduce pre-consumer food waste. Participating kitchens will save money on food purchases and improve operations.
This summary will give you a better understanding of the activities that need to occur in order to fully execute the funding agreement.
- Videos
StopWaste teams up with Peerless Coffee to reduce waste and save Peerless over $110,000 a year. StopWaste's free technical assistance and grant funding helped the company implement several waste reduction projects.
Upon completion of the required four grant deliverables, the organization needs to compile the results of the outreach activities and provide information to StopWaste using the attached templates. Download the $5K or $10K template as appropriate for your project.
Read MoreThis grant includes more in-depth outreach with community members, including tracking at-home data to provide deeper insight into successes and challenges to adopting food waste reduction behaviors. The maximum grant award is up to $10,000 per organization, and must be used to support new or existing projects that address the issue of wasted food going to landfill.
Read More- Brochures