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    EPA's Toolkit for Reducing Wasted Food and Packaging: A guide for Food Services and Restaurants. Provides an overview of wasted food and packaging, a food recovery hierarchy, and a tutorial for EPA's Tool to Track Wasted Food and Packaging.

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    Monetary Awards for Businesses, Institutions and Nonprofits in Alameda County that have projects relating to Food Waste Prevention and Food Recovery.

  • Success Stories   

    UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.

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  • Success Stories   

    StopWaste helped food manufacturer American Licorice purchase a spiral dryer that prevents the creation of 150 tons of candy-waste a year. Through this and a variety of other measures, the company has reduced waste by 98%, saving $48,000 a year.

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