- News | 08/19/2019
Approximately 40 percent of edible food in the U.S. ends up in landfills, never reaching a plate, despite the fact that one out of five residents (2/3 are children and seniors) faces food insecurity in Alameda County.Read More
Go on a journey with American High School students in Fremont, California, as they discuss the issue of wasted food and how their school is addressing it through an innovative food share table program. The video shows best practices in setting up a food share table, food recovery, and factoids surrounding wasted food.Read More
A four-page introduction for Alameda County schools interested in setting up a donation program for surplus edible food. Includes guidance on legal protections, program models, food safety precautions and how to find and form a partnership with a food recipient non-profit partner.Read More
How to Go from Scientist to Food Rescue Action Hero!
In this journal you will join four garbologists who ask questions about how garbage affects people living in Alameda County and around the world. What in the world is a garbologist? A garbologist is a scientist who studies garbage. Why study garbage? Because there is a LOT of it. And more is created every day!Read More
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