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This memo transmits the draft FY2017/18 Agency Budget, which includes appropriations by the WMA, RB, and EC totaling approximately $30.7 million. The Agency’s core budget is approximately $11 million, $400,000 less than FY16/17. Estimated total year-end core fund balances and reserves amount to $21.2 million. A budget presentation will be made by staff at the joint meeting on April 26, 2017.
The FY 17-18 budget totals approximately $30.8 million. The Agency’s core budget is approximately $11.0 million, which is $400,000 less than the FY16-17 core budget. Estimated total year-end core fund balances and reserves amount to $21.2 million. The budget presentation was well received with no requests for changes or revisions by the Boards.
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BrochuresMaking good choices when purchasing food service ware products can be quite complicated. That’s because not all food ware marketed as “compostable” gets composted at the large-scale commercial composting facilities that process our county’s food scraps and food-soiled paper.
- News | 04/24/2017
The reusable bag law has been expanded to include all stores and restaurants in the county, starting May 1, 2017 for retail stores and November 1, 2017 for restaurants and food trucks.
- News | 03/23/2017
StopWaste acknowledged the recipients of the 2017 StopWaste Business Efficiency Awards, given for outstanding achievements in waste reduction.
- Brochures
Download this flyer for details about the Bay-Friendly Rater Training.
Course date: May 3-4, 2017.
Medicines, unless specifically stated on the packaging, should never be flushed down the toilet or placed in the trash.