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  • Success Stories   
    The ReUse People of Alameda County, Inc. provide salvaging services, deconstruction consulting, and reuse sales of building materials for the Bay Area, Los Angeles and San Diego. When they needed to expand transportation capabilities, The ReUse People received a loan to purchase additional trailers and a used bobtail truck.
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  • VF Outdoor's Bay-Friendly Rated office campus in Alameda
    Success Stories   

    The office campus of VF Outdoor in Alameda features a sustainable landscape design that reflects the company's global environmental goals. The landscape includes a water-conserving and climate-responsive plant palette suited to the environmentally sensitive coastal setting, an edible garden that provides healthy food to the campus cafeteria, and a variety of outdoor spaces for meetings, relaxation and recreation.

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  • Success Stories   

    Tesla Motors designs and manufactures electric vehicles. At their plant in Fremont they build the Model S, an all electric sedan that seats up to 7 people and was Motor Trend’s 2013 Car of the Year. The car company worked closely with StopWaste’s Use Reusables program to switch to reusable windshield racks, a project that eliminates about 100 tons of cardboard waste a year.

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  • Success Stories   

    VF Outdoor, a division of VF Corp. that focuses on outdoor and athletic apparel, recently moved three of its leading brands, JanSport, lucy and The North Face, to a new headquarters in Alameda.  While moving more than 470 employees, the company avoided using an estimated 11,000 cardboard boxes needed for the move by renting reusable moving crates instead.

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  • Success Stories   

    As part of a waste reduction initiative within McDonald’s Pacific Sierra Region, the owners and franchise partners of 24 restaurants in Alameda County made recycling and composting of food scraps and food-soiled paper a priority at their businesses.

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  • Success Stories   

    UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.

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  • Success Stories   

    Compost made by Recology Grover Environmental Products (RGEP) is produced at a 166-acre composting facility in the Central Valley town of Vernalis. About 40-50% of the food scraps and yard trimmings used as feedstock originate in Alameda County, including the cities of Albany, Berkeley, Emeryville, Hayward, Livermore, Oakland and the sanitary districts of Castro Valley and Oro Loma.

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  • Success Stories   

    The Zero Net Energy Center (ZNEC) in San Leandro is a partnership of the International Brotherhood of Electrical Workers (IBEW) Local 595 and the Northern California National Electrical Contractors Association (NECA). Completed in 2013 as a retrofit of an outdated commercial building, the 46,000-square-foot facility is the largest building in California that generates enough renewable energy on-site to meet its own electricity demand.

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  • Success Stories   

    WM EarthCare is Waste Management’s line of compost and mulch, produced at the company-owned composting facility at the Redwood Landfill in Novato. The locally sourced feedstock includes food scraps and yard trimmings from Alameda County residents in Albany, Castro Valley Sanitary District, Emeryville, Hayward, Oakland and Oro Loma Sanitary District—about 80,000 pounds each day.

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  • Success Stories   

    TraX, founded in Berkeley, is a new social impact media platform that encourages positive “reuse actions,” such as bringing a reusable cup, bag or straw to stores when shopping. Shoppers take action by photographing their reuse items via Instagram or Facebook mobile apps, add the store location and the #traXactions hashtag and share the action online for cash rewards.

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