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  • Success Stories   

    Duplex copying, high-volume printers, and electronic document distribution cut labor and copying costs by $22,000 a year, and prevent 11 tons of paper waste annually at this public agency’s administrative headquarters in Oakland.

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  • Success Stories   

    This artisanal bakery in Berkeley relocated and grew its business. Green building materials and techniques were used during building renovations. The move presented an opportunity to set up composting and recycling programs that have reduced waste by over 95%. 

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  • Success Stories   

    Bayer’s pharmaceutical division adopted a company-wide environmental policy and implemented a model recycling and data management program.

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  • Success Stories   

    StopWaste helped food manufacturer American Licorice purchase a spiral dryer that prevents the creation of 150 tons of candy-waste a year. Through this and a variety of other measures, the company has reduced waste by 98%, saving $48,000 a year.

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  • Success Stories   

    UC Berkeley is implementing food waste tracking systems at the four largest residential dining halls on campus. Specialized equipment and software helps kitchen staff weigh, record and analyze pre-consumer food and portion sizes, allowing them to identify and prevent food waste at the source.

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