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  • Brochures   

    This comprehensive 27-page guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.

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  • Brochures   

    Download this 2 page flyer to learn more about StopWaste's Smart Kitchen Initiative. The program provides free assistance for mid- to high-volume food service operators in Alameda County to reduce pre-consumer food waste. Participating kitchens will save money on food purchases and improve operations.

  • Brochures   

    A guide for businesses and institutions explaining how to comply with the Mandatory Recycling Ordinance. Includes tips for success and case study examples.

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