Resource Library
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Use this printable shopping list to plan meals for the upcoming week with ingredients you already have.
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Got wasted food in your fridge? Our 10-minute fridge clean-out will tell you how much food is going un- eaten in your home and give you easy tips to cut down on wasted food!
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Are you a Fantastic Recycler or Just OK? This form provides instructions for how to figure out how much good stuff you are throwing away.
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Download this 2 page flyer to learn more about StopWaste's Smart Kitchen Initiative. The program provides free assistance for mid- to high-volume food service operators in Alameda County to reduce pre-consumer food waste. Participating kitchens will save money on food purchases and improve operations.
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A one page flyer that shows the process of how our food scraps are turned into compost.
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The Reusables 102 guide presents a way to identify and compare the one-time cost per use of one-time or limited-use transport packaging ("one-time cost") with the lifetime cost per use of reusable transport packaging ("lifetime cost"). Substitute your own data to identify the ROI from switching to reusables in your company.
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Reusables 101 outlines the basics of reusable transport packaging: what it is, how it works, and why the switch makes sense for many businesses.
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