Resource Library
BrochuresLearn which fruits and vegetables stay fresh longer inside or outside the fridge with this storage guide. Post the guide on your fridge for quick reference.
BrochuresUse this printable shopping list to plan meals for the upcoming week with ingredients you already have.
BrochuresGot wasted food in your fridge? Our 10-minute fridge clean-out will tell you how much food is going un- eaten in your home and give you easy tips to cut down on wasted food!
BrochuresThis comprehensive 27-page guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
BrochuresThere's a better way to transform your lawn to a water-saving garden.
Click the button above to download the Sheet Mulch It! brochure.
And find more lawn conversion resources here:
BrochuresAre you a Fantastic Recycler or Just OK? This form provides instructions for how to figure out how much good stuff you are throwing away.
BrochuresDownload this 2 page flyer to learn more about StopWaste's Smart Kitchen Initiative. The program provides free assistance for mid- to high-volume food service operators in Alameda County to reduce pre-consumer food waste. Participating kitchens will save money on food purchases and improve operations.
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A one page flyer that shows the process of how our food scraps are turned into compost.
BrochuresThe Reusables 102 guide presents a way to identify and compare the one-time cost per use of one-time or limited-use transport packaging ("one-time cost") with the lifetime cost per use of reusable transport packaging ("lifetime cost"). Substitute your own data to identify the ROI from switching to reusables in your company.
BrochuresReusables 101 outlines the basics of reusable transport packaging: what it is, how it works, and why the switch makes sense for many businesses.
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