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  • Volunteers at Hoover Garden Day
    Success Stories   

    Elementary, middle and high school students from across the County have been showing fans how to properly sort recyclables and compostables from trash at Cal football and basketball games as part of our partnership with Cal Athletics which began in 2014. Now Cal Athletes are helping out at the schools.

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  • Success Stories   

    UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.

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  • Success Stories   

    UC Berkeley is implementing food waste tracking systems at the four largest residential dining halls on campus. Specialized equipment and software helps kitchen staff weigh, record and analyze pre-consumer food and portion sizes, allowing them to identify and prevent food waste at the source.

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