StopWaste has joined one of the largest public-private partnerships in the world, led by the Pacific Coast Collaborative, to reduce and prevent wasted food by 50 percent by 2030.
News & Announcements
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September 15, 2020 -
September 10, 2020StopWaste has awarded a total of $582,790 in grant funding to 59 local non-profit and for-profit organizations for projects focused on repair, reuse, food waste reduction, food rescue, and community outreach.
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August 18, 2020
The Alameda County Waste Management Authority (StopWaste) has prevailed in a more than three-year lawsuit brought by petitioners Arthur Boone and Antoinette Stein, who opposed development of a new organics facility at the Davis Street Transfer Station (located in San Leandro).
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January 9, 2020StopWaste’s office building in Oakland recently earned a
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December 17, 2019Livermore, CA – A thin layer of compost applied to grassl
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November 15, 2019StopWaste is sponsoring content for a newsletter series in Edible East Bay about delicious ways to use seasonal foods that might otherwise end up in the compost, as well as food storage tips and recipes.
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August 19, 2019Approximately 40 percent of edible food in the U.S. ends up in landfills, never reaching a plate, despite the fact that one out of five residents (2/3 are children and seniors) faces food insecurity in Alameda County.
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July 9, 2019The California Department of Food and Agriculture (CDFA)
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May 24, 2019At a recognition event this week, StopWaste acknowledged the recipients of the 2019 StopWaste Business Efficiency Awards, given for outstanding achievements in waste reduction.
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May 15, 2019
In June, two participants from StopWaste and the City of Oakland will participate in a study tour in Milan to examine how other cities are tackling the issue of wasted food.