Take-Out Food Packaging Reimagined
As Alameda County reopens and on-site dining returns, reusable dishware and food service accessories continue to be allowed and are safe to use. Did you know that there are also many options to reduce disposable food service ware for take-out? StopWaste is inviting restaurants and other food service operators to weigh in on a new grant program for these services.
Questions? Please contact Justin Lehrer at firstname.lastname@example.org.
Business Webinar: Take-Out Foodware Solutions that Cut Cost & Waste
Originally presented on: June 7, 2021
Recording of StopWaste's Reusable Take Out Foodware Solutions Webinar from June 7th, 2021. This Zoom Webinar presents three innovative services already operating in the Bay Area that make reusable foodware a sustainable, cost-saving option for restaurants, cafeterias, events, and other food service operations!
- Dispatch Goods: Service handling all aspects of prepared food delivery including collection, cleaning, and return of foodware to participating food businesses.
- Dishcraft Robotics: Similar to a linen service, Dishcraft delivers quality, reusable dishes, to-go containers, and flatware each day, then cleans the dirties in their hub. Using robotics and AI to wash and sanitize foodware, Dishcraft provides ultra-clean wares for diners.
- Sparkl Reusables: Custom-designed reusable foodware systems for institutional food service, events, grocery stores, and restaurants. Sparkl's services range from supplying containers and return systems to washing and delivery.