BrochuresMaking good choices when purchasing food service ware products can be quite complicated. That’s because not all food ware marketed as “compostable” gets composted at the large-scale commercial composting facilities that process our county’s food scraps and food-soiled paper.
BrochuresThis comprehensive 27-page guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
BrochuresDownload this 2 page flyer to learn more about StopWaste's Smart Kitchen Initiative. The program provides free assistance for mid- to high-volume food service operators in Alameda County to reduce pre-consumer food waste. Participating kitchens will save money on food purchases and improve operations.
BrochuresReusables 101 outlines the basics of reusable transport packaging: what it is, how it works, and why the switch makes sense for many businesses.
BrochuresThis Energy Upgrade California brochure lists healthier, greener insulation products.
BrochuresThis 12-page guide provides paper saving tips and tools for office workers and managers in business, government, and other organizations.
BrochuresA guide for businesses and institutions explaining how to comply with the Mandatory Recycling Ordinance. Includes tips for success and case study examples.
- BrochuresThis Guide lists over 100 commercial products and services and the environmental attributes to consider when purchasing or specifying them. The Guide was developed to assist Alameda County businesses and public agencies procure environmentally preferable products. Available as an Excel document or as a PDF.
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