Resource Library
BrochuresSử dụng hướng dẫn từng bước và bảng tính này để giúp xác định số lượng thùng chứa rác tái chế, rác hữu cơ và rác thải trong nhà và các biển báo cần thiết để thiết lập thành công địa điểm của bạn.
BrochuresA new California State law, SB 1383, aims to keep food and other compostable materials ("organics") out of landfills to reduce emissions that contribute to climate change. This hands-on guide will walk you through the steps to set-up well-planned recycling stations.
BrochuresThis step-by-step guide helps businesses set up a surplus food donation program that works for their operations, including how to find a non-profit donation partner. It also provides guidance on legal protections and safe food handling requirements.
BrochuresA four-page introduction for Alameda County schools interested in setting up a donation program for surplus edible food. Includes guidance on legal protections, program models, food safety precautions and how to find and form a partnership with a food recipient non-profit partner.
BrochuresLearn how your project can earn the Bay-Friendly Rated Landscape label.
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Download a flyer about ReScape California's June 26, 2018 Rater Refresher workshop.
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EBMUD's Water Smart Sample Residential Landscape Plans provides examples of planting, hydrozone and irrigation plans, legends and details and a sample water budget calculation
Policies, Brochures, KitsThe Water Efficient Landscape Ordinance is a statewide water conservation law for new and renovated landscapes that meet a certain size threshold.
StopWaste has developed a WELO Tool Kit to help its member agencies implement the ordinance. The Tool Kit consists of model checklists, a water budget/water use calculator, and a permit counter brochure.
Public agencies can use these materials as is or modify them to meet local requirements.
BrochuresThe K-12 School Food Share guide is available to distribute to schools, community members and organizations working on reducing wasted food in schools.