You are here
/ Operations and Management / Business Assistance / Recycling Assistance / Food Scraps and Yard Debris / Resource Library
Resource Library
Displaying 1 - 3 of 3
- Success Stories
UC Berkeley is implementing food waste tracking systems at the four largest residential dining halls on campus. Specialized equipment and software helps kitchen staff weigh, record and analyze pre-consumer food and portion sizes, allowing them to identify and prevent food waste at the source.
Read More