- Reports
- Success Stories
UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.
Read More - Success Stories
TraX, founded in Berkeley, is a new social impact media platform that encourages positive “reuse actions,” such as bringing a reusable cup, bag or straw to stores when shopping. Shoppers take action by photographing their reuse items via Instagram or Facebook mobile apps, add the store location and the #traXactions hashtag and share the action online for cash rewards.
Read More - News | 03/14/2014
At its annual Business Efficiency Awards ceremony, StopWaste honored twelve companies from around Alameda County for their outstanding achievements in waste reduction and efficiency.
Read More - Policies
- Success Stories
UC Berkeley is implementing food waste tracking systems at the four largest residential dining halls on campus. Specialized equipment and software helps kitchen staff weigh, record and analyze pre-consumer food and portion sizes, allowing them to identify and prevent food waste at the source.
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The Shasta Hills Fire Station was the City of Berkeley's first LEED certified building with a Bay-Friendly Rated Landscape. All the new plants are low water-using, California native species. To reduce labor costs, plant waste and water use, the design included no lawns and no hedges that require shearing.
Read More - Throughout the nation, local and state transportation departments have approved for use high quality road and highway products made with recycled materials. These agencies are purchasing a variety of products, including recycled content traffic cones, traffic barricades, channelizers, delineators, parking stops, sound barriers, object markers, reflective glass beads and much more.Read More
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