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  • Smart Kitchen Iniative: Using the LeanPath monitoring system to track preconsumer food waste.
    News  |  08/25/2016

    StopWaste programs to reduce food waste in commercial kitchens and Alameda County schools were recently profiled in BioCycle magazine.

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  • News  |  01/13/2015

    Quantity Quotes works to connect large-quantity buyers to local suppliers of green and resource-efficient products.

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    This guide helps building managers and maintenance staff make purchasing decisions that increase energy efficiency, conserve natural resources and improve indoor air quality. Categories covered include lighting, paint, flooring, furniture, energy efficient appliances, water efficient products, mechanical, janitorial cleaning & supply products, and landscaping.

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  • News  |  02/04/2014

    StopWaste is offering funds to support innovative waste reduction programs through its Competitive Grants Program. Grants will be awarded to nonprofit organizations in Alameda County that have implemented innovative projects to increase individual and community involvement in waste reduction and recycling efforts, decrease the amount of waste generated and sent to landfills, and encourage the development, marketing and use of recycled products.Grant funds range from $25,000-$65,000. The deadline to apply is March 17, 2014.

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  • Success Stories   

    UC Berkeley is implementing food waste tracking systems at the four largest residential dining halls on campus. Specialized equipment and software helps kitchen staff weigh, record and analyze pre-consumer food and portion sizes, allowing them to identify and prevent food waste at the source.

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