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  • Success Stories   

    UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.

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  • Success Stories   

    TraX, founded in Berkeley, is a new social impact media platform that encourages positive “reuse actions,” such as bringing a reusable cup, bag or straw to stores when shopping. Shoppers take action by photographing their reuse items via Instagram or Facebook mobile apps, add the store location and the #traXactions hashtag and share the action online for cash rewards.

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  • Success Stories   

    UC Berkeley is implementing food waste tracking systems at the four largest residential dining halls on campus. Specialized equipment and software helps kitchen staff weigh, record and analyze pre-consumer food and portion sizes, allowing them to identify and prevent food waste at the source.

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