Resource Library
- Success Stories
- Success Stories
Tesla Motors designs and manufactures electric vehicles. At their plant in Fremont they build the Model S, an all electric sedan that seats up to 7 people and was Motor Trend’s 2013 Car of the Year. The car company worked closely with StopWaste’s Use Reusables program to switch to reusable windshield racks, a project that eliminates about 100 tons of cardboard waste a year.
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As part of a waste reduction initiative within McDonald’s Pacific Sierra Region, the owners and franchise partners of 24 restaurants in Alameda County made recycling and composting of food scraps and food-soiled paper a priority at their businesses.
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UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.
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- Success Stories
- Success Stories
UC Berkeley is implementing food waste tracking systems at the four largest residential dining halls on campus. Specialized equipment and software helps kitchen staff weigh, record and analyze pre-consumer food and portion sizes, allowing them to identify and prevent food waste at the source.
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