Resource Library
- Videos
This step-by-step video shows businesses how to set up indoor organics and recycling bins. Learn how to assess your needs, gather materials, and set-up indoor recycling stations to help comply with the Mandatory Composting & Recycling law in Alameda County, CA.
- Videos
This video summarizes the three main recycling rules for businesses to comply with the Mandatory Composting & Recycling law in Alameda County, CA.
- Videos
This video instructs how to sort materials properly and comply with the Mandatory Composting and Recycling law for businesses in Alameda County, CA.
- Videos
This step-by-step video shows businesses how to set up indoor organics and recycling bins. Learn how to assess your needs, gather materials, and set-up indoor recycling stations to help comply with the Mandatory Composting & Recycling law in Alameda County, CA.
- Videos
This video summarizes the three main recycling rules for businesses to comply with the Mandatory Composting & Recycling law in Alameda County, CA.
Topic BriefsEach year, the Agency leads an innovative StopWaste Environmental Educator Training, known as SWEET, for Alameda County residents, community leaders, and city staff to learn how to become educators in their communities on sustainable practices. Community education and outreach is a critical component of StopWaste’s efforts to engage local residents on taking action to reduce waste.
Wednesday, June 19 (10:00 AM – 12:30 PM)
U.S. EPA Region 9 – 75 Hawthorne Street, San Francisco
Pre-Registration for Onsite Participants RequiredConference Call Line: 1-628-246-1294 Code 1446614
(Note: This is not a toll free number)- View Downloads
Download BADWG Meeting Notes 6-19-19 (36.91 KB)- Download Building Resources Photos.docx (5.66 MB)
Download Presentation_MADRONE_June19.pdf (10.84 MB)
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- Videos
Go on a journey with American High School students in Fremont, California, as they discuss the issue of wasted food and how their school is addressing it through an innovative food share table program. The video shows best practices in setting up a food share table, food recovery, and factoids surrounding wasted food.