Resource Library
- Success Stories
E-waste is one of the fastest growing segment of the waste stream – in 2018, the amount of worldwide e-waste generation was expected to increase to 49.8 million tons. Only a small percentage gets refurbished or recycled, which means the rest ends up in landfill, burned, or illegally traded.
Read More - News | 01/15/2019
While the holidays are often a time of abundance, particularly when it comes to food, they are also a time when many face an increase in food insecurity, particularly children who rely on school cafeterias for their next meal.
Read More - News | 01/11/2019
In December 2018, StopWaste, via its Waste Management Authority Board, adopted a new set of Guiding Principles which will help guide programmatic strategy and budget development through 2021.
Read More - Topic Briefs
Meal kits include pre-portioned and sometimes partially prepared food ingredients and recipes to prepare home cooked meals. The kits are typically mailed once a week to subscribers, or purchased from grocery stores, packaged in a box with basic instructions on how to turn them into different meals, and ice packs to keep it all cold.
Read More - RFP-RFQ
On July 18, 2017, StopWaste held a workshop for the Repair and Reuse community providing services in Alameda County. The meeting was a follow up to one held in December 2017, and focused on a key action item – developing awareness around reuse and repair as well discussing potential options for an outreach campaign for reuse and repair entities.
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