Resource Library
PostersThis flyer describes the ReThink Disposable program and has testimonials from participating businesses.
BrochuresThis comprehensive 27-page guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.
“By switching from expensive recyclable and compostable packaging to real dishes, I was able to save money and do the best thing for the environment. And right away customers started commenting on how happy they are with the changes!” Jena Davidson, Co-owner of Sacred Wheel, Oakland.
Success Stories“ReThink Disposable has been a huge success for Doc’s of the Bay. The recommendations are working fabulously and we’re seeing benefits well beyond the $2,000 annual savings. The food looks better than it ever has and customer response has been really positive.” Brandon Smuke, Truck Manager of Doc’s of the Bay Food Truck, Emeryville.
ReportsA report released in April 2015 summarizes observations, findings and recommendations from the LEED & CALGreen User Group, a group of green building professionals exploring central questions about how codes and rating systems can evolve and harmonize in California.
BrochuresThere's a better way to transform your lawn to a water-saving garden.
Click the button above to download the Sheet Mulch It! brochure.
And find more lawn conversion resources here:
- News | 04/14/2015
Three lease opportunities currently available in Livermore.
Communications Site Lease Renewal Public Notice - April, 2015