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    Businesses that generate a lot of organic material can realize cost savings and environmental benefits by composting on-site. This guide details 7 steps to help you evaluate, plan, and launch an on-site composting project.

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    This 16-page best practices guide helps event organizers reduce waste and increase recycling at special events. Includes case studies and sample contract language.

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    A guide for businesses and institutions explaining how to comply with the Mandatory Recycling Ordinance. Includes tips for success and case study examples.

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    Videos   

    Ever wonder what happens to food scraps in Alameda County? They're turned into rich compost for California farms. Watch this video to see how. Brought to you by StopWaste.

  • Success Stories   

    - Reduced food waste by 19%, equivalent to 27 tons per year.
    - Cost of food waste avoided equivalent to saving more than $98,000 a year.
    - Continue to reduce waste using automated food waste tracking system.

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  • Success Stories   

    Tesla Motors designs and manufactures electric vehicles. At their plant in Fremont they build the Model S, an all electric sedan that seats up to 7 people and was Motor Trend’s 2013 Car of the Year. The car company worked closely with StopWaste’s Use Reusables program to switch to reusable windshield racks, a project that eliminates about 100 tons of cardboard waste a year.

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  • Success Stories   

    As part of a waste reduction initiative within McDonald’s Pacific Sierra Region, the owners and franchise partners of 24 restaurants in Alameda County made recycling and composting of food scraps and food-soiled paper a priority at their businesses.

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    EPA's Toolkit for Reducing Wasted Food and Packaging: A guide for Food Services and Restaurants. Provides an overview of wasted food and packaging, a food recovery hierarchy, and a tutorial for EPA's Tool to Track Wasted Food and Packaging.

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    Monetary Awards for Businesses, Institutions and Nonprofits in Alameda County that have projects relating to Food Waste Prevention and Food Recovery.

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    This guide explains how to reduce waste and create beautiful landscapes using salvaged and recycled-content materials. It includes types and sources of materials as well as a section on using “urbanite” to build benches, garden walls and more. Although it was written for landscape professionals, it contains useful information for home gardeners.

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