Single-use packaging items like cups, lids, straws, utensils, takeout containers, and bags often end up as litter and take hundreds of years to break down. Here's how residents in Alameda County can reduce food packaging waste through simple everyday choices.

First Things First: BYO Is Best

The most effective way to reduce packaging waste is to bring your own reusable items when you're on the go:

  • Reusable cups and bottles — Bring your own travel mug or water bottle for beverages. California's AB 619 allows businesses to safely fill customer-provided cups and containers.
  • Reusable shopping bags — Bring your own bags to grocery stores and retailers.
  • Reusable utensils — Carry a set of reusable utensils when eating on the go.
  • Containers for leftovers — Bring a reusable container when dining out to pack up leftovers.
  • Skip the stuff — Under California's AB 1276, food businesses may only provide utensils, straws, and condiment packets upon request. Skip what you don't need.

Forgot Your Cup? Okapi Has You Covered

Okapi is a reusable cup borrowing service available at cafes, coffee shops, and boba tea shops across Alameda County. Here's how it works:

  • Download the Okapi app on your phone
  • Borrow a reusable cup for hot or cold beverages at any participating location
  • Return it to any participating location when you're done
  • No rental fees — Just $10, one-time, to join.
  • Currently operating at 20+ locations across Alameda County
Visit Okapi

No Baggage: Buy Loose and in Bulk

You can further cut packaging waste by how you shop:

  • Shop at farmers markets — Buy fresh produce without packaging using your own bags. Find a farmers market near you.
  • Use bulk sections — Many grocery stores offer bulk bins for pasta, grains, beans, spices, and more. Bring your own containers or bags.
  • Choose loose produce — Skip the pre-packaged fruits and vegetables in favor of loose items.

Reusables are Safe

StopWaste Reusable Safety Guide

The Alameda County Department of Environmental Health confirms that reusable foodware is safe when properly washed, rinsed, and sanitized — including customer-provided cups and containers as well as dine-in serviceware. StopWaste encourages the use of reusables wherever possible to reduce costs, waste, and litter while improving the dining experience.