Every year, nearly 35 percent of all food produced in the United States goes uneaten. This wastes the water, energy, and labor used to produce it. When wasted food ends up in the landfill, it emits methane, a powerful greenhouse gas, and contributes significantly to climate change.
Reducing food waste is not solely about disposal. It involves rethinking how food is valued and managed throughout its lifecycle. Taking action in our own homes and coordinating thoughtfully between local businesses and community organizations can decrease environmental impacts, strengthen local food systems, and ensure that our community is making the most of the food resources we have.
Wayfinding Cards
Take Action
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At Home
Practical household tips and tools for reducing food waste to save you money, make the most of your food, and fight climate change.
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At Your Business
Strategies, programs, and resources to help businesses across Alameda County reduce food waste, cut costs, and meet sustainability goals.
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At School
Programs and resources helping K-12 schools prevent food waste, share surplus food with students, and donate excess to community organizations.
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Community Success Stories
Across Alameda County, residents, businesses, and organizations are finding creative ways to reduce food waste and strengthen our local food system. Discover how your neighbors and local changemakers are making a difference.