StopWaste and our partners support schools, businesses, and communities to reduce waste, expand reusables, improve composting and recycling, and increase energy efficiency and affordability. Here are highlights from 2025-26, organized by our key goals and focus areas. Preventing Food Waste & Expanding Food Recovery 7,000 tons of edible food recovered — equivalent of 11.5 million meals, thanks to a countywide network of 100+ organizations. $330K+ invested in food recovery and waste prevention grants for equipment, infrastructure, and community-based programs. 1,000+ students engaged through new