This guide gives K–12 schools a practical overview of commercially available reusable foodware options and dishwashing equipment, including current pricing. The Products List catalog common products and provide key purchasing considerations. The Sample Purchasing List offers a sample budgeting scenario with typical items and average costs for a school serving roughly 300 lunches per day and transitioning from disposable to reusable foodware.
Prices listed are based on 2025 vendor information.
DISCLAIMER: This document was prepared by the Center for Environmental Health and StopWaste. The information is provided without warranty and may not always be accurate. Not all brands and products are represented, and their inclusion does not imply endorsement.
