Featuring organizations that have received grant funding from StopWaste.
DSAL works closely with the Probation Department and their community-based partner organizations to offer workforce re-entry trainings for people with criminal justice system experience. DSAL received a food waste prevention grant from StopWaste to support their food rescue work at Dig Deep Farms located in the communities of Ashland, Cherryland and unincorporated San Leandro.
Nonprofit Bay Area Community Health (BACH) provides not only health care and education, but also prioritizes the social and nutritional needs of their patients. Often that means writing a prescription for healthy food from the “Food Farmacy,” a monthly pop-up at BACH’s Liberty Clinic in Fremont. A waste prevention equipment grant from StopWaste has allowed them to purchase new equipment to keep donated fruits and veggies fresher longer.
Founded in Oakland almost 40 years ago, Civicorps runs an extensive job training program for young adults lacking career skills and opportunities, with paid positions in land management and resource conservation. They also offer a high school diploma program for young adults ages 18-26, as well as access to wrap-around support services to help with childcare, housing, legal issues, transportation, and other daily life needs.
West Oakland-based nonprofit Mandela Partners was founded over 15 years ago with a simple vision: Improve access to fresh fruit and vegetables for all Oakland residents, while supporting local family farmers and community-based businesses. StopWaste grant funding supports outreach for a paid CSA program that supports donation of healthy produce to families in need.
Daily Bowl, a Union City-based nonprofit, gleans surplus produce and groceries from farmers markets, farms, grocery stores, and restaurant wholesale distributors, and redistributes this surplus food to nonprofits that serve low-income and vulnerable populations in the Tri-City areas of Fremont, Union City, and Newark. StopWaste supports their mission to increase recovery of surplus food and reduce waste in the Tri-City area by expanding outreach to donors and redistribute food to feed community groups and families in need.
Improving the Quality of Life of People and our Planet
In the developing world, more than 10 million children under the age of five die from inadequate medical care every year. At the same time, hospitals in the United States generate over two million tons of medical waste annually. Much of that waste is unused, unexpired medical supplies and equipment.