Resource Library
Topic BriefsIn recent years, consumer demand for more eco-friendly alternatives to conventional plastic has led to a surge in the use of compostable plastics, a type of biodegradable plastic designed to break down into organic matter under specific environmental conditions.
- RFP-RFQ
StopWaste is requesting quotes from vendors that offer indoor green organics containers for Alameda County businesses, institutions, and multifamily properties. Two to four selected firms from this RFQ and their approved products will be placed on an Approved Products List.
| 11/09/2023The U.S. Department of Energy Building Technologies Office has announced the Buildings Upgrade Prize Phase 1 winners, and our Energy Council was among the teams chosen to move on to Phase 2. Buildings UP offers more than $22 million in cash prizes and technical assistance over several phases to accelerate the deployment of equitable, widespread energy efficiency and efficient building electrification upgrades.
This document provides an overview of the rules under California law SB 1383 requiring certain food-generating sites to recover surplus edible food and donate it to nourish people instead of sending it to landfill or composting.
(Flyer in additional languages coming soon)
A two-page guide for Alameda County schools interested in setting up a donation program before holiday breaks.
Topic BriefsBecause of its durability and resistance to decay, insects, mold, and water damage, pressure-treated wood is commonly used in the construction industry for things like fence posts, decking, pilings, docks, and railroad ties. However, what makes it withstand the elements can also make it toxic to humans and the environment.
Grantee HighlightMany single-use foodware items contain a class of persistent toxic chemicals that can leach into food, accumulate in the body and lead to serious health problems. To eliminate this risk, while also reducing waste, five Unified School Districts in Alameda County are piloting stainless-steel reusable foodware to replace disposable lunch trays, food boats and plastic sporks. Supported by grant funding, some pilots set up infrastructure to wash the dishes in-house while others use off-site dishwashing services.