Resource Library

StopWaste is requesting quotes from vendors that offer indoor green organics containers for Alameda County businesses, institutions, and multifamily properties. Two to four selected firms from this RFQ and their approved products will be placed on an Approved Products List.

This document provides an overview of the rules under California law SB 1383 requiring certain food-generating sites to recover surplus edible food and donate it to nourish people instead of sending it to landfill or composting.

Because of its durability and resistance to decay, insects, mold, and water damage, pressure-treated wood is commonly used in the construction industry for things like fence posts, decking, pilings, docks, and railroad ties. However, what makes it withstand the elements can also make it toxic to humans and the environment.

Reusable Foodware Grants

Many single-use foodware items contain a class of persistent toxic chemicals that can leach into food, accumulate in the body and lead to serious health problems. To eliminate this risk, while also reducing waste, five Unified School Districts in Alameda County are piloting stainless-steel reusable foodware to replace disposable lunch trays, food boats and plastic sporks. Supported by grant funding, some pilots set up infrastructure to wash the dishes in-house while others use off-site dishwashing services.