Resource Library
Monetary Awards for Businesses, Institutions and Nonprofits in Alameda County that have projects relating to Food Waste Prevention and Food Recovery.
- Success Stories
UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.
Read More - News | 02/04/2014
StopWaste is offering funds to support innovative waste reduction programs through its Competitive Grants Program. Grants will be awarded to nonprofit organizations in Alameda County that have implemented innovative projects to increase individual and community involvement in waste reduction and recycling efforts, decrease the amount of waste generated and sent to landfills, and encourage the development, marketing and use of recycled products.Grant funds range from $25,000-$65,000. The deadline to apply is March 17, 2014.
Read More - Success Stories
- Success Stories
- Success Stories
UC Berkeley is implementing food waste tracking systems at the four largest residential dining halls on campus. Specialized equipment and software helps kitchen staff weigh, record and analyze pre-consumer food and portion sizes, allowing them to identify and prevent food waste at the source.
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