Resource Library
- Success Stories
StopWaste is currently supporting four Alameda County non-profits through its Community Outreach Grant program to activate their communities to reduce wasted food.
Read More - Kits
How to Go from Scientist to Food Rescue Action Hero!
In this journal you will join four garbologists who ask questions about how garbage affects people living in Alameda County and around the world. What in the world is a garbologist? A garbologist is a scientist who studies garbage. Why study garbage? Because there is a LOT of it. And more is created every day!
Read More - News | 11/15/2019
StopWaste is sponsoring content for a newsletter series in Edible East Bay about delicious ways to use seasonal foods that might otherwise end up in the compost, as well as food storage tips and recipes.
Read More - Success Stories
Guckenheimer received a 2017 Business Efficiency Award for Excellence in Reducing Wasted Food in Alameda County from StopWaste. Guckenheimer is an on-site food service management company with locations throughout the country.
Read More - Brochures
- Success Stories
StopWaste was an early funder of the Alameda County Food Bank Grocery Rescue Program through their grants program. The Grocery Rescue Program (GRP) partners with local grocery stores and retailers to recover a variety of foods for neighborhood food pantries and meal programs.
Read More - News | 08/25/2016
StopWaste programs to reduce food waste in commercial kitchens and Alameda County schools were recently profiled in BioCycle magazine.
Read More - News | 08/18/2016
Staff from StopWaste and Alameda County were recent recipients of local industry awards at the 2016 California Resource Recovery Association (CRRA) Conference in Sacramento this August.
Read More - News | 05/26/2016
Eight businesses were selected for their leadership in reducing waste and increasing efficiency.
Read More Addressing food waste through prevention, redistribution and composting is an emerging focus for city leaders. In the attached article are steps that elected officials, city managers and other leaders can take to make food waste prevention a widespread practice based on interviews with food waste reduction experts, including Staff from StopWaste.
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