Resource Library

Many single-use foodware items contain a class of persistent toxic chemicals that can leach into food, accumulate in the body and lead to serious health problems. To eliminate this risk, while also reducing waste, five Unified School Districts in Alameda County are piloting stainless-steel reusable foodware to replace disposable lunch trays, food boats and plastic sporks. Supported by grant funding, some pilots set up infrastructure to wash the dishes in-house while others use off-site dishwashing services.