Resource Library
Monetary Awards for Businesses, Institutions and Nonprofits in Alameda County that have projects relating to Food Waste Prevention and Food Recovery.
- Success Stories
UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.
Read More - Brochures
Learn more about building healthy soil with this guide that provides tips to help you get started in your garden. It covers soil building strategies including composting, sheet mulching and cover cropping.
- News | 11/01/2013
Ready Set Recycle's revamped website encourages Alameda County residents to recycle by providing resources and rewards for reducing their waste. New features on the site emphasizes the importance of food scrap recycling, and offer opportunities for residents to win prizes through educational games and challenges designed to test recycling skills.
Read More - Policies
- Success Stories
- Success Stories
From undeliverable mail in the Administration building to food scraps from the cafeteria, UC Berkeley recycles as much as possible. The bottom line: savings of $60,000 annually. Note: UC Berkeley was among the first StopWaste clients to be profiled. The case study is still relevant today.
Read More - Success Stories
The Coliseum Complex wanted the best waste reduction program in the big leagues. Providing $20,000 in grant funding and free technical assistance, StopWaste has helped the Coliseum become the first major league sporting venue to use and recover compostable cups instead of plastic.
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