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This step-by-step video shows businesses how to set up indoor organics and recycling bins.
Read MoreThis step-by-step video shows businesses how to set up indoor organics and recycling bins.
Read More- News | 10/21/2015
Oakland Coliseum and Alameda County Fairgrounds take lead in reducing food waste.
Read More The San Francisco Department of the Environment maintains this list of distributors of compostable products, such as plates, cutlery, and to-go containers. Includes distributors’ contact information.
Monetary Awards for Businesses, Institutions and Nonprofits in Alameda County that have projects relating to Food Waste Prevention and Food Recovery.
- Success Stories
UC Berkeley’s foodservice provider Cal Dining measures types and amounts of pre-consumer food waste with specialized tracking equipment, then uses the findings to modify purchasing and food prep routines. Cal Dining has reduced food waste by 19%, equivalent to 27 tons/year, or $98,402/year in reduced food costs.
Read More - Success Stories
- Success Stories
- Success Stories
UC Berkeley is implementing food waste tracking systems at the four largest residential dining halls on campus. Specialized equipment and software helps kitchen staff weigh, record and analyze pre-consumer food and portion sizes, allowing them to identify and prevent food waste at the source.
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